Menu » Lunch · Dinner · Late Night
Antipasti
Pork Fried Almonds with Rosemary & Garlic
Marinated Olives
Salt-Roasted Beets with
Whipped Goat Cheese & Pistachio Vinaigrette
Roasted Corn with Mushrooms and Walnuts
Lardo Crostini
Charred Summer Vegetables with Farro
& Tomato Vinaigrette
Olive Oil-Poached Tuna with Greek Lima Beans
Raw Corn & Tomatoes with Arugula Pesto
Sicilian Marinated Eggplant & Zucchini
Heirloom Tomato & Cucumbers with Feta
Shrimp & Clams with Rosamarina
Braised Baby Artichokes with Fingerling Potatoes,
Asiago & Salami Toscana
Salad
Asparagus & Hazelnuts with Mixed Greens
Mixed Greens with Feta, Radishes &
Red Wine Mint Vinaigrette
Fried Items
Chorizo Stuffed Olives
Prosciutto Bread Balls
Deviled Egg with Arugula & Caper Berries
Pig's Ear with Crispy Kale, Pickled
Cherry Peppers & Fried Egg
Fried Manchego with Membrillo Vinaigrette
Melrose Peppers with Sea Salt and Garlic Chips
White Bait "French Fries of the Sea" with Lemon Aioli
Sardines with Lemon Vinaigrette
Panini
Salami Toscana, Goat Cheese & Black Olive Tapenade
Coppa with Provolone Cheese, Pickled
Cherry Peppers & Whole Grain Mustard
Porchetta with Salsa Verde
Cured Meats
Lingua Agrodolce
Finocchiona Salami
Catalonian Fuet
Testa
Sopressata
Jamon Serrano
Prosciutto di Parma
Purple Pig Platter
Smears
Mortadella, Balsamico & Pistachio
Whipped Feta with Cucumbers
Pork Liver Paté
Pork Neck Bone Rillette & Mostarda
Mojama "Tuna Prosciutto" with Piquillo Peppers
Eggplant Caponata with Goat Cheese
Baked Caciocavallo Cheese & Truffle Oil
Roasted Bone Marrow with Herbs
Cheese
Pecorino Noce
Manchego
Truffle Tremor
Big Ed’s
Quadrello di Bufala
Camembert Fermier
L’ Amuse Gouda
Bucheron
Parmigiano Reggiano
Podda
Fontina
Valdeon
Blu di Bufala
Capriole O’Banon
Cabot Clothbound Cheddar
a la Plancha, etc.
Morcilla with Fava Beans & Bread Crumbs
Charred Scallions with Romesco Sauce
Octopus with Summer Beans, Fingerling Potatoes
& Salsa Verde
Pig’s Tails Braised in Balsamic
Milk Braised Pork Shoulder with Mashed Potatoes
Jamon Serrano with Duck Egg, Asparagus
& Grilled Bread
Jimmy’s House Made Greek Sausage with Rapini & Grapes
Sepia with Snap Peas & Toasted Almonds
Pork Saltimbocca with Rainbow Swiss Chard
Scallop Spiedini with Chickpea Aioli
Chicken Thigh Kebabs with
Fried Smashed Potatoes & Tzatziki
Pork Blade Steak with ‘Nduja & Honey
Wagyu Sirloin Tip with Summer Beans, Cherry Tomatoes &
Tomato Vinaigrette
Whole Grilled Snapper For Two
Dolci
Butterscotch Budino
{Butterscotch Pudding}
Sicilian Iris
{Ricotta & Chocolate Chip filled Fried Brioche}
House-made Italian Wedding Cookies
Festa di Santa Lucia Crema
{Farro & Ricotta with Chocolate Sauce}
Panino con Nutella
{A Sweet Sandwich filled with a Chocolate Hazelnut
Spread, Marshmallow Cream & Bananas}
Soft Serve Ice Cream served in a Cup or Brioche
{Espresso or Strawberry with Balsamic}
Affogato
{Shot of Espresso over Espresso Soft Serve}