Menu » Lunch · Dinner · Late Night
Antipasti
Pork Fried Almonds with Rosemary & Garlic
Marinated Olives
Charred Cauliflower, Toasted Breadcrumbs,
Cornichons & Parsley
Broccoli with Roasted Garlic & Anchovy Vinaigrette
Butternut Squash, Pumpkin Seeds, Brown Butter & Salata
Shaved Brussels Sprouts, Pecorino Noce & Parmigiano Reggiano
Salt-Roasted Beets, Whipped Goat Cheese & Pistachio Vinaigrette
Braised Baby Artichokes, Fingerling Potatoes, Asiago & Salami Toscana
Olive Oil-Poached Tuna with Greek Lima Beans
Calamari with Fregula, Radishes, Cucumbers & Pistachios
Burrata Pugliese, Grilled Kohlrabi, Apples, Mustard Greens, Crispy Speck & Beer Agrodolce
Salad
Castelfranco, Sunchokes, Hazelnuts, Apple Cider Vinaigrette
Tuscan Kale & Romaine Caesar Salad With
Soft Boiled Quail Egg & House Cured Anchovies
Roasted Heirloom Carrots, Avocado, Fennel Toasted Quinoa, Sunflower, Sesame Seeds & Winter Citrus
Fried Items
Chorizo Stuffed Olives
Eggplant Parmesan Balls
Prosciutto Escarole Bread Balls
Deviled Egg with Arugula & Capers
Fried Brussels Sprouts with Thyme, Lemon & Chili Flakes
Winter Squash Arancini with Sage & Cocoa Nib Pesto
Petit Basque Cheese with Membrillo
Salt & Vinegar Beef Tendon Chips
Pig's Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg
Panini
Coppa with Provolone Cheese, Pickled Cherry Peppers
& Grain Mustard
Slow Roasted Ham, Scamorza Cheese, Pickled Portobello & Sundried Tomatoes
Porchetta with Salsa Verde
Cured Meats
Lingua Agrodolce
Cacciatorini
Testa
Catalonian Fuet
Jamon Serrano
Prosciutto di San Daniele
Prosciutto di Parma
Tartufo
Chorizo
Lomo
Coppa
Purple Pig Platter
Smears
House Cured LardoIberico
Whipped Feta with Cucumbers
Pork Neck Bone Gravy with Ricotta
Pork Liver Pate
Taramosalata "Greek Caviar Smear"
Mortadella, Balsamico & Pistachio
Eggplant Caponata with Goat Cheese
Pork Neck Bone Rillette & Mostarda
Roasted Bone Marrow with Herbs
Foie Gras & Membrillo
Cheese
*Iborez
*Prairie Breeze
Caso Bolo Mellage
Parmigiano Reggiano
*Le Chevre Noir
Capriole Sophia
Pecorino Noce
Monte crudo
Big Ed's
*Blu di Bufala
Robiola di Capra
*delice de bourgogne
Piave vecchio
CaprinoTartufo
Green hill camembert
*Podda
Fontina
*Lincoln log
Pecorino Toscano
*Quadrello
Cave Man Blue
*Cabot Cheddar
St. Agur
(*Pasteurized)
a la Plancha, etc.
Meatball Slider with Parmesan & Arugula
Pork Tripe Ala Parmigiana with Pork Skin Breadcrumbs
Pig's Tails Braised in Balsamic with Grated Egg & Parsley
Charred Green Onions with Romesco Sauce
"JLT" Pork Jowl, Tomato, Frisee & Fried Duck Egg
Morcilla with Apples, Watercress, Saba, Kidney & Navy Beans
Mussels with Pancetta, Crème Fraîche & Marjoram
Razor Clams with Oregano, Lemon & Olive Oil
Milk Braised Pork Shoulder with Mashed Potatoes
Chicken Thigh Kebabs, Fried Smashed Potatoes & Tzatziki
Pork Secreto with Roasted Red Pepper, Leeks & Pickled Watermelon Rind
Quail with Trahana & Porcini Stuffing, Salsify & Pomegranate
Pork Sweetbreads with Fennel & Apricots
Pan-Fried Skate Wing with Beets, Turnips, Mint & Blood Orange Balsamico
Sepia with Celery, Almonds & Fried Rosemary
Manila Clams, House Made Merguez Sausage, Manzanilla Sherry & Tomato
House made Veal Mortadella Sausage with Black Kale, Fresh Chickpeas & Preserved Cherry Tomatoes
Pork Blade Steak with 'Nduja & Honey
Prosciutto Crusted Cobia with Manila Clams & Sea Beans
Turkey Leg Confit, Crispy Lentils, Treviso, Endive, & Agrodolce
Octopus with Green Beans, Fingerling Potatoes & Salsa Verde
Scallop Spiedini with Chickpea Aioli
Pork Osso Bucco with Soft Polenta & Gremolata
Wagyu Sirloin Tip with Fingerling Potatoes, Cippolini Onions, Olives & Bone Marrow Vinaigrette
Berkshire Pork Chop with Fava Salata & Horta
Guinea Hen Cooked Under a Brick with Chilled Black Barley, Lentils & Beet Vinaigrette
Dolci
Lemon Panna Cotta
{with Lemon Marmellata & Candied Pistachios}
Bread Pudding with Marsala & Citrus
{Raisins, Caramel Sauce & Whipped Cream}
Panino con Nutella
{Sweet Sandwich with Chocolate Hazelnut Spread, Marshmallow & Bananas}
Italian Wedding Cookies
Affogato
{Espresso Served Over Soft Serve Ice Cream}
Soft Serve Ice Cream
{Peppermint with Peppermint Candies or Salted Caramel}
Sicilian Iris
{Ricotta & Chocolate Chip Filled Fried Brioche}
Grandma D's Chocolate Cake
{With Almond & Orange Marmellata}
Caffe
American Coffee
Cappuccino
Espresso
Caffe Latte
Tea
Sicilian Blood Orange
{Green}
Into the Wilds of Greece
{Herbal Decaf}
Gingerbread Rooibos
{Herbal Decaf}
First Flush Darjeeling
{Black}